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Cooking with Koshiki: New Year, New Skill- Sushi Making (Virtual class)
January 24, 2022 @ 6:00 pm - 8:00 pm
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls,… Read More →
Holistic Approaches to Thyroid Health (Virtual class)
January 12, 2022 @ 6:00 pm - 7:00 pm
When your thyroid doesn’t function well, it can affect almost every aspect of your health from depression to weight gain. Learn what key nutrients are needed for healthy thyroid function… Read More →
Intro to Soap Making (Limited in-person class)
December 17, 2021 @ 7:00 pm - 9:00 pm
Homemade soap makes a great gift! Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone… Read More →
Shrimp Tacos with Creamy Slaw on Nixta Tortillas
Pressure Cooker Chicken Congee
2021 Annual Owner Meeting Recap
Celebrating 50 Years: Seward Co-op within the Broader Movement for Abolition and Liberation
Indigenous Foods Class Series : Building an Underground Oven
Built into the earth, underground ovens are used to trap heat and bake, smoke, or steam food. Derek Nicholas (he/him) from Division of Indian Work will lead us through the process of crafting, prepping, and cooking a meal of peppery burdock-wrapped smoky duck and sweet squash using this traditional cooking structure at the Dream of…
The Good Acre
About The Good Acre The Good Acre is a local, non-profit food hub that connects and strengthens farmers, food makers, and communities through good food. The Pohlad family started The Good Acre in 2014, with the intention to develop a multi-faceted initiative to improve the local food system for diverse, independent farmers and to increase…
Love You Cookie
Husband and wife duo share their mission of encouraging others to treat themselves and spread defiant optimism with their cookies.