Pre-Order Specialty Cuts and Meats for the Holiday Season
Tap into the expertise from our Meat & Seafood staff to find the right meat cuts for upcoming winter celebrations.
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Seward Co-op Virtual Hiring Event
December 14, 2021 @ 10:00 am - 12:00 pm
Are you a natural team-builder and looking for a dynamic job? Seward Community Co-op is seeking candidates for leadership positions at our Franklin store, including: Deli Manager Assistant Deli Manager… Read More →
CANCELLED Midwest Food Connection: Co-op Kids (Limited in-person class)
January 30, 2022 @ 1:00 pm - 2:00 pm
This event has been cancelled out of an abundance of caution in an effort to slow the spread of the Omicron COVID-19 variant. We apologize for the inconvenience!
Winter Comfort Recipes – Chicken with Rose Petal Sauce and Beef Hand Pies (Virtual class)
February 7, 2022 @ 6:00 pm - 7:30 pm
In this class we will make two comforting cold-weather dishes featuring chicken and beef from our Community Foods producers. Chicken with rose petal sauce and pomegranate; and beef hand pies… Read More →
Board of Directors January Meeting
January 25, 2022 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Jan. 25, 2022. The meeting… Read More →
Fair Anita
Learn About Fair Anita Fair Anita collaborates with over 8,000 talented artisan partners and brilliant women to create jewelry, accessories, and gifts. Each artisan cooperative – across four continents and nine countries – specializes in different techniques and materials. All products are made by hand from materials sourced in local communities, making each Fair Anita…
Local Honey Recipes (Virtual class)
January 10, 2022 @ 6:00 pm - 7:30 pm
Using locally-sourced honey, chef Jessica Tijerina shows us recipes using honey as the highlight ingredient: a sweet and savory sticky salmon; a natural honey, lemon and ginger cough drop; and… Read More →
Cooking with Koshiki: Harumaki-Fried Spring Rolls (Virtual class)
February 1, 2022 @ 6:00 pm - 7:30 pm
Haru-maki are Japanese-style fried spring rolls. This irresistible harumaki is crispy and packed with meat, bean noodles, carrots, and shiitake mushrooms. Serve them as an appetizer, or make dinner with… Read More →
Treats and Gifts with Chef Jessica (Virtual class)
December 16, 2021 @ 6:00 pm - 7:30 pm
Chef Jessica Tijerina creates three treats that can be made as gifts or enjoyed: Slice-and-Bake Pistachio and Chocolate Cookies, Vanilla Chai Spiced Fancy Mixed Nuts, and Peppermint Cookie Truffles. Jessica… Read More →
Cooking with Koshiki: Tofu Dengaku (Virtual class)
December 13, 2021 @ 6:00 pm - 7:30 pm
Dengaku is vegetarian tofu skewers with sweet and savory sesame-miso sauce. We will learn to make atsuage (fried tofu), sesame-miso sauce, then broil them for perfection- a great appetizer for… Read More →