Fried Chicken Dinner with Mac & Cheese and Sweet Mashed Yams
You can find the full recipe for this class here. This recipe is also great with the addition of Addie’s sauteed greens- you can see the video and link for… Read More →
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Celebrating 50 Years: Seward Co-op’s 21st Annual CSA Fair
April 23, 2022 @ 11:00 am - 2:00 pm
As we celebrate 50 years of Seward Co-op, we reflect on our legacy and continued work supporting a thriving and resilient local food system. This year is the return of… Read More →
Midwest Food Connection: Co-op Kids (In-person class)
May 14, 2022 @ 1:00 pm - 2:00 pm
Midwest Food Connection inspires young people to deepen their relationship with food, benefiting their bodies, their communities, and the earth. Join us for a kid-centered class dedicated to healthy, simple,… Read More →
Intro to Soap Making (In-person class)
March 16, 2022 @ 7:00 pm - 9:00 pm
Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the… Read More →
Cooking with Koshiki: Japanese Breakfast (Virtual class)
May 9, 2022 @ 6:00 pm - 7:30 pm
In Japan, people take breakfast seriously. If you travel to Japan and stay at a ryokan, a traditional inn, you wake up to a beautifully presented Japanese breakfast: how are… Read More →
İEs una fiesta en la casa! Cinco de Mayo Appetizers (Virtual class)
May 2, 2022 @ 6:00 pm - 7:30 pm
Es una fiesta en la casa: a party at home! Join Chef Jessica Tijerina on a Mexican culinary adventure. We will make Guacamole, Pico de Gallo, and Queso Fundido with… Read More →
Springtime Spiralizing (Virtual class)
April 14, 2022 @ 6:30 pm - 7:30 pm
Join Chef AmyLeo as she prepares two recipes for spiralizing carrots, beets and zucchini. She will share kitchen tips to bring the wonders of spiralizing into your life. Add the… Read More →
Cracked Black Pepper & Rosemary Pappardelle Pasta with Mushroom Ragu (Virtual class)
April 11, 2022 @ 6:00 pm - 7:30 pm
Join chef Jessica Tijerina as she walks you through the bold umami flavors of this springtime meal! We’ll use 4 simple ingredients to create an herb-fresh, hand-made pasta to go… Read More →
Cooking with Koshiki: Japanese Dessert (Virtual class)
April 18, 2022 @ 6:00 pm - 7:30 pm
Join Koshiki in making two widely popular desserts in Japan. Sweet potato crème brulee is a rich and creamy baked dessert with a hint of sweet potato with caramelized sugar… Read More →
CANCELLED- Yellow Coconut Curry and Fluffy Rice (Virtual class)
March 28, 2022 @ 6:00 pm - 7:30 pm
Join chef Jessica Tijerina as she guides you through the necessary ingredients to make a yellow curry paste from scratch using ginger, garlic, turmeric, shrimp paste and even the brightness… Read More →