Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work,… Read More →
Join Seward board members to get the scoop on Seward Co-op! Learn about the history and evolution of co-ops, how Seward came to be and where we’re headed, what it… Read More →
If you travel in Japan during the winter, you will come across street food vendors and convenience stores selling Nikuman steamed buns. Originally called Chukaman (Chinese-style steamed buns) were introduced… Read More →
Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the… Read More →
Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the… Read More →
Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the… Read More →
Join us online Tuesday, Oct. 25 from 6:00 – 7:00 p.m. for a virtual presentation of Seward Co-op’s 51st Annual Owner Meeting. Help us celebrate the power of cooperation and… Read More →
Learn about Twin Organics Founded in 2014 by brothers Andrew and Jacob Helling, Twin Organics supplies co-ops and restaurants throughout the Twin Cities with certified organic vegetables. Located near Northfield, Minn., together they tend to 120 acres of farmland with a focus on sustainable vegetable production in greenhouses and the fields. Support Small-scale, Sustainable, Local…
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Aug. 30. It will include… Read More →
Warm summer months are our cue to fire up the grill. The pandemic illuminated harsh working conditions that too many workers face in the conventional meat processing and packing industry. In response, co-op shoppers can support Community Foods producers like Kadejan and Blooming Prairie, while also trying new and emerging ones like Tree Range Farm.…
