Seward-made Stuffing Sausage
Seward Co-op stuffing sausage is the perfect complement to harvest celebration meals. Now available for a limited time.
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Talking about Death Won’t Kill You: A Facilitated Conversation
January 30, 2023 @ 7:00 pm - 8:30 pm
Jeanne Bain returns with this popular workshop. This facilitated conversation will use sharing and experiential exercises to get clear on what you want and don’t want at the end of your life. Expect lively discussions, laughter, and support, as we discuss this important topic!
In-person class | Franklin store | $5 | free for Seward Co-op owners
Cooking with Koshiki: New Year, New Skill: Sushi Making
January 9, 2023 @ 6:00 pm - 7:30 pm
If you have not mastered the sushi-making technique yet, join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Cooperative to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, Nigiri/Mari Sushi.
Virtual class | $5-$10 | Free for Seward Co-op owners
Cooking with Koshiki: Homemade Gyoza
December 5, 2022 @ 6:00 pm - 7:00 pm
We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings, then cook them two ways: pan-fry them for a crispy perfection and boil them for steaming silky texture. We will also make homemade ponzu sauce, Japanese sour and savory citrus dipping sauce.
Virtual class | $5-$10 | Free for Seward Co-op owners
DIY Soap Making for Holiday Gifts (In-person class)
December 1, 2022 @ 6:00 pm - 8:30 pm
Make your own customizable soap as holiday gifts! Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soap making techniques. Students will receive… Read More →
2022 Indigenous Foods Class Series
We were honored to partner again this year with the Indigenous Food Network and local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center as they shared their knowledge through a series of cooking and lecture workshops. These classes focused on different recipes using traditional…
LaDonna Sanders Redmond
LaDonna Sanders Redmond Cooperative Development Consultant, she/they/iya My motivation to run for the Seward Co-op Board of Directors is rooted in a deep belief that cooperatives are essential to building a more just, democratic, and sustainable economy. As a long-time owner of Seward Co-op, I view the board as a powerful platform to steward the…
Enjoy Corn
Enjoy Corn Many have seen the viral video of “Corn Kid” sharing all of the reasons he loves corn. Here at Seward Co-op, we agree with all of his reasons and more for appreciating the delicious and versatile vegetable and grain. Corn was originally known as maize and was domesticated in Southern Mexico, and it…
Conversations with the Seward Co-op Board
September 29, 2022 @ 6:30 pm - 7:30 pm
Join members of our board on Thursday, September 29 for a virtual drop in conversation at 6:30 p.m. Seward Co-op is in a time of change with a leadership transition,… Read More →
Seward Co-op Board of Directors Candidate Forum
October 3, 2022 @ 6:00 pm - 7:30 pm
Join us online on Monday, Oct. 3 at 6 p.m. for the Seward Co-op Board of Directors Candidate Forum. The goal of the Candidate Forum is to help co-op owners… Read More →