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Cooking with Koshiki: Japanese Breakfast (Virtual class)

May 9 @ 6:00 pm - 7:30 pm

In Japan, people take breakfast seriously. If you travel to Japan and stay at a ryokan, a traditional inn, you wake up to a beautifully presented Japanese breakfast: how are small portions prepared with care for a healthy start to the day. This class will recreate just that with salted and grilled salmon, tamagoyaki (egg omelet), a simple tofu miso soup, rice, and nori.

Koshiki Smith, The Japanese Kitchen

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