vegan
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Rosie’s Guacamole
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Sautéed Greens // Nourish
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Buffalo Cauliflower and Vegan Ranch Dressing // Nourish
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Peanut Lime Tofu Rice Bowls // Nourish
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Vegetarian Jambalaya with Corn Bread
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Spicy Asian Noodles // Nourish
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Indigenous Foods Class Series- Maple Cranberry Apple Crisp with Puffed Wild Rice
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Vegan Mushroom Meatballs // Nourish
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Indigenous Foods Class Series- Tea Workshop: Medicine Around Us
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Indigenous Foods Class Series- Four Sisters Pasdayapi Salad
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Creamy Daikon Radish Celery Soup // Nourish
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Chickpea “Tuna” Salad // Nourish
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Burrito Bowls // Nourish
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Vinegar Marinated Cucumber Salad
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Juneteenth BBQ recipes – Grilled Burgers, Potato Salad, & Kebobs
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Cold Peanut Noodle Salad // Nourish
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Garlic Green Beans with Shitake
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Fresh Spring Rolls with Peanut Sauce
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Ugandan Rice // Nourish
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Mongolian Tempeh // Nourish
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Ugandan Curried Cabbage // Nourish
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Curried Chickpeas & Rice // Nourish
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Collard Greens and Lentils // Nourish
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Matooke (Ugandan Plantains and Peanut Sauce)
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Wild Rice with Apples and Walnuts
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Kabalagala (Ugandan Banana Pancakes) // Nourish
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Creamy Celery Soup // Nourish
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Jackfruit Enchiladas // Nourish
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Lemon Garlic Sautéed Cabbage with Butter Beans // Nourish