vegan
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Rosie’s Guacamole
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Buffalo Cauliflower and Vegan Ranch Dressing
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Peanut Lime Tofu Rice Bowls
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Vegetarian Jambalaya with Corn Bread
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Spicy Asian Noodles
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Indigenous Foods Class Series- Maple Cranberry Apple Crisp with Puffed Wild Rice
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Vegan Mushroom Meatballs
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Indigenous Foods Class Series- Tea Workshop: Medicine Around Us
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Indigenous Foods Class Series- Four Sisters Pasdayapi Salad
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Creamy Daikon Radish Celery Soup
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Chickpea “Tuna” Salad
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Burrito Bowls
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Vinegar Marinated Cucumber Salad
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Juneteenth BBQ recipes – Grilled Burgers, Potato Salad, & Kebobs
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Cold Peanut Noodle Salad
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Garlic Green Beans with Shitake
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Fresh Spring Rolls with Peanut Sauce
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Ugandan Rice
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Mongolian Tempeh
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Ugandan Curried Cabbage
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Curried Chickpeas & Rice
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Collard Greens and Lentils
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Matooke (Ugandan Plantains and Peanut Sauce)
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Wild Rice with Apples and Walnuts
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Kabalagala (Ugandan Banana Pancakes)
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Creamy Celery Soup
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Jackfruit Enchiladas
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Lemon Garlic Sautéed Cabbage with Butter Beans
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Ugandan Chapatti and Cassava