made without gluten
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Creamy Mushroom Stroganoff
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Curried Cauliflower Soup
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Rosie’s Guacamole
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Peanut Lime Tofu Rice Bowls
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Burdock-Wrapped Smoky Duck and Sweet Squash
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Indigenous Foods Class Series- Maple Cranberry Apple Crisp with Puffed Wild Rice
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Smoked Turkey Salad
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Indigenous Foods Class Series- Bison Roast and Bison Tacos
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Vegan Mushroom Meatballs
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Indigenous Foods Class Series- Tea Workshop: Medicine Around Us
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Indigenous Foods Class Series- Four Sisters Pasdayapi Salad
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Shrimp Tacos with Creamy Slaw on Nixta Tortillas
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Pressure Cooker Chicken Congee
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Loaded Chicken Tostadas
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Chickpea “Tuna” Salad
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Burrito Bowls
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Roasted French Breakfast Radishes with Chive Butter
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Vinegar Marinated Cucumber Salad
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Juneteenth BBQ recipes – Grilled Burgers, Potato Salad, & Kebobs
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Garlic Green Beans with Shitake
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Honey Garlic Chicken
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Fresh Spring Rolls with Peanut Sauce
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Spring Salad with Goat Cheese
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Broccoli with Béchamel
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Stewed Okra and Tomatoes with Bacon
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Ground Turkey Casserole
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Fresh Rice Noodle Salad w/ Salad Girl Organic Dressings
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Ugandan Rice
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Ugandan Curried Cabbage