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Make the Most of Rotisserie Chickens
Seward Co-op Virtual Hiring Event
December 14, 2021 @ 10:00 am - 12:00 pm
Are you a natural team-builder and looking for a dynamic job? Seward Community Co-op is seeking candidates for leadership positions at our Franklin store, including:
- Deli Manager
- Assistant Deli Manager
- Grocery Manager
- Assistant Grocery Manager
- Assistant Produce Manager
Attend the Dec. 14 information session to learn more! Join us online to hear about open leadership positions at the co-op and to be scheduled for an interview. Email questions to hr@seward.coop.
Red Quinoa Tabouli Salad – Seward Deli Recall
CANCELLED Midwest Food Connection: Co-op Kids (Limited in-person class)
January 30, 2022 @ 1:00 pm - 2:00 pm
This event has been cancelled out of an abundance of caution in an effort to slow the spread of the Omicron COVID-19 variant. We apologize for the inconvenience!
Winter Comfort Recipes – Chicken with Rose Petal Sauce and Beef Hand Pies (Virtual class)
February 7, 2022 @ 6:00 pm - 7:30 pm
In this class we will make two comforting cold-weather dishes featuring chicken and beef from our Community Foods producers. Chicken with rose petal sauce and pomegranate; and beef hand pies with a delicate and flaky crust, filled with meat and vegetables.
Jessica Tijerina, Tijerina Global Spices
DIY Skincare Masks for Hyperpigmentation
February 9, 2022 @ 6:00 pm - 7:00 pm
Join Seward staff September and Nevaeh in this wellness class and feel more comfortable in your skin with do-it-yourself skincare masks! They will share two mask recipes, along with other tips and tricks for hyperpigmentation in the skin. Hyperpigmentation is more common among folks with melanin, but these masks are useful for everyone.
September Garwick Evans & Nevaeh Taylor, Seward Co-op staff
Join us for the rest of our Black History Month classes this month:
Feb 20 – Nourish 101: Sautéed Greens
Feb 27 – Fried Chicken Dinner
Check out previous years’ Black History Month cooking class videos and recipes:
Stewed Okra and Tomatoes with Bacon
Nourish 101: Sopa de Fideo con Pollo
February 19, 2022 @ 11:00 am - 12:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat.
Sopa de fideo means noodle soup, and pollo is chicken! This savory chicken noodle soup is a comfort meal Natalia’s mother used to make for them growing up. This rich, tomatoey soup is not spicy, but is incredibly flavorful and perfect on cold winter nights.
Natalia Mendez, Seward Co-op
Nourish 101 side dish: Sautéed Greens (Virtual class)
February 20, 2022 @ 6:00 pm - 7:00 pm
Join Addie as we make this hearty vegan side dish using a variety of flavorful greens.
Addie DeMery, Seward Co-op Staff
Join us for the rest of our Black History Month classes this month:
Feb 9 – DIY Skincare Masks for HyperpigmentationFeb 27 – Fried Chicken Dinner
Check out previous years’ Black History Month cooking class videos and recipes:
Stewed Okra and Tomatoes with Bacon
Black History Month- Fried Chicken Dinner (Virtual class)
February 27, 2022 @ 6:00 pm - 7:00 pm
Celebrate Black History Month with Addie from Seward Co-op for a Sunday dinner recipe of fried chicken, mac & cheese, and sweet mashed yams.
Addie DeMery, Seward Co-op Staff
Join us for the rest of our Black History Month classes this month:
Feb 9 – DIY Skincare Masks for HyperpigmentationFeb 20 – Nourish 101: Sautéed Greens
Feb 27 – Fried Chicken Dinner
Check out previous years’ Black History Month cooking class videos and recipes:
Stewed Okra and Tomatoes with Bacon