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Eggnog Shortage Solutions
Pre-Order Specialty Cuts and Meats for the Holiday Season
Make the Most of Rotisserie Chickens
Red Quinoa Tabouli Salad – Seward Deli Recall
CANCELLED Midwest Food Connection: Co-op Kids (Limited in-person class)
January 30, 2022 @ 1:00 pm - 2:00 pm
This event has been cancelled out of an abundance of caution in an effort to slow the spread of the Omicron COVID-19 variant. We apologize for the inconvenience!
Winter Comfort Recipes – Chicken with Rose Petal Sauce and Beef Hand Pies (Virtual class)
February 7, 2022 @ 6:00 pm - 7:30 pm
In this class we will make two comforting cold-weather dishes featuring chicken and beef from our Community Foods producers. Chicken with rose petal sauce and pomegranate; and beef hand pies with a delicate and flaky crust, filled with meat and vegetables.
Jessica Tijerina, Tijerina Global Spices
Nourish 101: Sopa de Fideo con Pollo
February 19, 2022 @ 11:00 am - 12:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat.
Sopa de fideo means noodle soup, and pollo is chicken! This savory chicken noodle soup is a comfort meal Natalia’s mother used to make for them growing up. This rich, tomatoey soup is not spicy, but is incredibly flavorful and perfect on cold winter nights.
Natalia Mendez, Seward Co-op
Nourish 101 side dish: Sautéed Greens (Virtual class)
February 20, 2022 @ 6:00 pm - 7:00 pm
Join Addie as we make this hearty vegan side dish using a variety of flavorful greens.
Addie DeMery, Seward Co-op Staff
Join us for the rest of our Black History Month classes this month:
Feb 9 – DIY Skincare Masks for HyperpigmentationFeb 27 – Fried Chicken Dinner
Check out previous years’ Black History Month cooking class videos and recipes:
Stewed Okra and Tomatoes with Bacon
Nourish 101: Tempeh BLTs (Virtual class)
February 22, 2022 @ 6:00 pm - 7:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. We’ll make tasty plant-based tempeh BLTs with Chef Jess!
Chef Jess Toliver with Jess Delicious Living