fbpx

Search Results

Searched for: 699
General Manager Ray Williams and Board President LaDonna Sanders Redmond smiling at the 2023 CSA Fair

CSA Fair

The end of April marks the return of Seward Co-op’s free annual Community Supported Agriculture (CSA) Fair! We’re excited to host farmers–and welcome supporters!–on Saturday, April 27, 2024 from 11 a.m. – 2 p.m. in the Seward Co-op Creamery building parking lot at 2601 E. Franklin Ave. To prepare for the CSA portion of the…

A person laughing as a confetti-filled eggshell is cracked over their head

Burst into Spring with New Celebrations: Cascarónes

By Natalia Mendez (they/them), Seward Co-op Marketing and Communications Manager

Spring gives us so many reasons to rejoice: longer, brighter days, the end of cold weather, and a thaw that brings life in the form of baby animals and new growth. As we wave goodbye to winter, many of us welcome spring with cultural and religious celebrations by gathering in community with friends and family.…

Invest in Black Women-Owned Businesses

Safésha

When we shop Community Foods products at Seward Co-op, we support producers like Safésha.

A headshot of Raynardo Williams, the new General Manager of Seward Co-op

Welcome New Seward Community Co-op General Manager Ray Williams

As board president of Seward Community Cooperative, I am thrilled to announce that after a thorough hiring procedure and much consideration, the board of directors has selected a new General Manager, Raynardo Williams. The process for hiring a GM was a new one to Seward Co-op’s Board of Directors and not one we took lightly.…

Tami Bauers

Tami has spent her adult life working around food, co-ops, and education. Working with retail food co-ops for almost three decades developed her passionate commitment to the cooperative business model, which allows people to have their most basic needs met through their own determination, collaboration, and ownership. Tami has worked for and with dozens of…

Moses Viveros

Moses (they/them/theirs) is a Community Food Systems Practitioner. They originally come from Chicago, where they received their BA in Sustainability Studies at Roosevelt University and then completed their MA in Food Studies and MBA at Chatham University in Pittsburgh. They have extensive experience working with a variety of start-ups, movements, organizations, and nonprofits that are…

people walking in a forest with green grass

Preserving Ourselves in Times of Change

In our fast-paced world, it’s easy to let self-care rituals slip through the cracks. Over the last two years, as a community and on a global scale, we’ve weathered so much. Self-preservation before the cold, dark months of the year set in is just as important as preserving our excess food. Tend to your body…

Nourish 101- Panzanella Salad

February 28, 2023 @ 6:00 pm - 7:00 pm

Nourish recipes are simple, delicious, cost-effective dishes that use healthy ingredients available at Seward Co-op. Nourish 101 classes showcase these recipes through cooking demonstrations of delicious meals for all skill levels.

Virtual class | $5 | Free for Seward Co-op owners