TC Farm Minneapolis, MN CSA Type: Vegetables, Herbs, Fruit, Mushrooms, Meat, Eggs, Cheese, Flowers, Baked goods, Flour/grains, Jams/jellies/preserves, Honey, Mutual aid option Drop Locations: n/a, delivery TC Farm is a group of sustainable family farms dedicated to raising the most ethical food in Minnesota. Founded by Jack & Betsy McCann in 2010, TC Farm delivers…
Racing Heart Farm Colfax, WI CSA Type: Vegetables, Mutual Aid option Drop Locations: Franklin & Friendship stores and more Racing Heart Farm was started in 2014 by Les and Els in Colfax, WI, and is a two-acre, no-till farm. This means they work hard to reduce the amount of soil disturbance that happens on the…
StrongHeart Farms Marine on St. Croix, MN CSA Type: Vegetables Drop Locations: Minneapolis Bouldering Project and more StrongHeart Farms is a two-acre mixed vegetable farm located in the St. Croix River valley, just north of Stillwater, MN. They were founded in 2021 and will be offering summer and fall CSA memberships. StrongHeart delivers their CSA…
Green Garden Bakery Minneapolis, MN CSA Type: Vegetable-based baked goods Drop Locations: n/a, delivery Green Garden Bakery is a totally youth-run business based out of North Minneapolis. They make vegetable-based desserts that are both healthy and delicious. They grow their own vegetables, bake them into treats, and sell them throughout the Twin Cities year-round. 1/3…
Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. Limited in-person class at our Franklin Avenue location. $40/$35 for Seward Co-op owners John Hanson, Longfellow Soap Please RSVP in advance. Registration closes the… Read More →
Tap into the expertise from our Meat & Seafood staff to find the right meat cuts for upcoming winter celebrations.
Haru-maki are Japanese-style fried spring rolls. This irresistible harumaki is crispy and packed with meat, bean noodles, carrots, and shiitake mushrooms. Serve them as an appetizer, or make dinner with a side of quick soup, salad, and grain. Koshiki Smith, the Japanese Kitchen
This is a cooking, eating, and conversation event hosted by Seward Coop and Wellness Minneapolis. You’ll receive a menu before class so you can shop and cook with functional nutritionist, Jesse Haas, live via Zoom. Each meal and conversation will center around an ingredient on which to build your personal nutrition know-how and fortify your… Read More →
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat. Learn more about our Nourish program here. Join Henry in making Loco Moco, a Hawaiian comfort food made with rice and a burger smothered with rich gravy and a… Read More →
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, and Nigiri/Mari Sushi. Vegetarian options will be shown as well. Koshiki Smith, The Japanese Kitchen
