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Make the Most of Rotisserie Chickens

At Seward Co-op, we are grateful to provide many options for quick and healthy meals. From the frozen section, the salad and hot bars, and the grab and go deli coolers, Seward-made items can cut down on prep time for your next meal. Our rotisserie chickens – roasted in house! – provide a lot of…

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Red Quinoa Tabouli Salad – Seward Deli Recall

Seward Co-op is voluntarily recalling Red Quinoa Tabouli Salad because of possible undisclosed allergens (tree nuts) . People who have an allergy or severe sensitivity to tree nuts run the risk of a serious or life-threatening allergic reaction if they consume this product.  Red Quinoa Tabouli Salad – Seward deli product 12 oz container       UPC:0203726010654…

Fair Anita

Learn About Fair Anita Fair Anita collaborates with over 8,000 talented artisan partners and brilliant women to create jewelry, accessories, and gifts. Each artisan cooperative – across four continents and nine countries – specializes in different techniques and materials. All products are made by hand from materials sourced in local communities, making each Fair Anita…

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Ripple Foods Original Pea Milk Recall

Ripple Foods has issued a voluntary recall of its original 48 oz. milk due to possible contamination with Bacillus cereus, a bacteria that can cause digestive issues. The illness is often mild and there is only a remote possibility of serious adverse health effects. No illnesses have been linked to this recall. Affected product has…

A group of people with shirts on that have turkeys on them and text overlay that reads "support local turkey farmers"

Ferndale Market

Learn About Ferndale Market Ferndale Market was founded by Dale Peterson and his wife Fern in 1939 on some farmland in Cannon Falls, Minn. Ferndale came to be when the couple decided to name the farm after themselves by combining their first names. Through Dale’s studies in poultry science,  he learned the importance of raising…

Nixta

About Nixta Tortilleria Gustavo Romero started Nixta Tortilleria as a way to enjoy and share the corn and tortillas he grew up eating as a child in Mexico. The name comes from the process of nixtamalization, which is a traditional process of soaking corn in a highly alkaline solution to soften and remove the hull.…

2022 SEED Recipients

The Seward Co-op SEED program is a way in which we reach our Ends. The SEED program is a simple yet powerful community giving opportunity that allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy community. All funds donated at the register are given directly to the recipient organization…

Indigenous Foods Class Series : Building an Underground Oven

Built into the earth, underground ovens are used to trap heat and bake, smoke, or steam food. Derek Nicholas (he/him) from Division of Indian Work will lead us through the process of crafting, prepping, and cooking a meal of peppery burdock-wrapped smoky duck and sweet squash using this traditional cooking structure at the Dream of…