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Seward Co-op Virtual Hiring Event
December 14, 2021 @ 10:00 am - 12:00 pm
Are you a natural team-builder and looking for a dynamic job? Seward Community Co-op is seeking candidates for leadership positions at our Franklin store, including: Deli Manager Assistant Deli Manager Grocery Manager Assistant Grocery Manager Assistant Produce Manager Attend the Dec. 14 information session to learn more! Join us online to hear about open leadership… Read More →
Fall Apple Harvest
Fall Apple Harvest We are past the fall equinox, which brings crisp air – and an abundance of crisp, locally-grown apples! One can certainly bake a pie, but we have a few more suggestions for how to enjoy all that the apple harvest has to offer. To learn about the best uses and flavor profiles…
Marieke Gouda
Marieke Gouda Crafting award-winning Gouda since 2006, Marieke Penterman and her husband, Rolf, are driven by a passion for honoring old-world cheese-making techniques from the Netherlands. Both grew up on small dairy farms in Holland and wanted to continue their family traditions. When they immigrated in 2003, they settled in Thorp, Wis., the perfect place…
Midwest Food Connection presents: Co-op Kids- Herbs & Spices (Virtual class)
September 25, 2021 @ 1:00 pm - 2:00 pm
Expand your taste buds and dive into the wonderful world of herbs and spices! Come join us as we learn the many uses, benefits and flavors of herbs and spices. We will experiment while making a simple homemade tomato sauce! Midwest Food Connection
Co-op Community Conversations | Connecting To The Land
November 18, 2021 @ 6:30 pm - 8:00 pm
Join Twin Cities food co-ops and Native America community leaders Hope Flanagan, Neely Snyder, and Vanessa Casillas for a conversation about the interconnected relationships between land, water, and food systems in Minnesota. We’ll discuss the impact of environmental health on Indigenous foods and what you can do to support food access in Native communities. RSVP… Read More →
In the Kitchen with Deli Staff
Last month, Seward Co-op announced the return of the self-serve salad and hot bars. Our deli prepared foods are an important part of how we invest in our communities. As a co-op, we strive to keep resources in our communities, and that means we source local, organic ingredients from Community Foods producers whenever possible. We…
Yucatan Organic Zesty Guacamole
16 oz
Cooking with Koshiki: Hiyashiki Chuka (Virtual Class)
May 6, 2021 @ 6:00 pm - 8:00 pm
Koshiki’s children ask for Hiyashichuka as soon as the weather warms up: chilled curly wheat noodle topped with cucumber, carrots, tomato, eggs, and chilled and shredded chicken (or substitute tofu) drizzled with refreshing sesame vinaigrette. Most of all, this salad-like noodle dish has well-balanced ingredients (grain, vegetable, protein, seeds, egg), a balance of flavor elements… Read More →
Silver Hills Organic Sprouted Full Seed Bread
24 oz