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Cooking with Koshiki: Hiyashiki Chuka (Virtual Class)
May 6, 2021 @ 6:00 pm - 8:00 pm
Koshiki’s children ask for Hiyashichuka as soon as the weather warms up: chilled curly wheat noodle topped with cucumber, carrots, tomato, eggs, and chilled and shredded chicken (or substitute tofu) drizzled with refreshing sesame vinaigrette.
Most of all, this salad-like noodle dish has well-balanced ingredients (grain, vegetable, protein, seeds, egg), a balance of flavor elements (sweet, sour, salty, fatty, and pungent), and will make you full and satisfied.
Shredded chicken or tofu
Other vegetable toppings
Koshiki Smith, The Japanese Kitchen