Tami Bauers Freelance Project Coordinator Since 1994 I have served co-ops as an employee, member, owner/shopper and, most recently, on a freelance basis in project coordination. I am enrolled in the Certificate Program at the International Centre for Co-operative Management at St. Mary’s University in Halifax, which has expanded my understanding about the cooperative movement.…
At Seward Co-op we have always been passionate about sourcing high-quality products from makers who share our cooperative values. That’s one of the reasons we created the Community Foods labeling program in 2018. Purchases from local, small-scale, cooperative, inclusive and sustainable businesses keep money in our community and help build a more sustainable and equitable…
Join us on Zoom on Tuesday, Oct. 27 for the Annual Co-op Owner Meeting, 6–8 p.m. At this year’s meeting, we will build on our equity foundation and begin to discuss what liberation looks like in community and how Seward Co-op and its owners can play a role. The 2020 annual meeting will feature Resmaa Menakem,… Read More →
10 oz
6.25 oz
Quart – 32 fl oz
4 oz
3.1 oz
32 OZ
32 oz
