On Monday, Sept. 2, Seward Co-op will be open regular hours from 8 a.m. to 10 p.m.
Search Results
İEs una fiesta en la casa! Cinco de Mayo Appetizers (Virtual class)
May 2, 2022 @ 6:00 pm - 7:30 pm
Es una fiesta en la casa: a party at home!
Join Chef Jessica Tijerina on a Mexican culinary adventure. We will make Guacamole, Pico de Gallo, and Queso Fundido with chorizo and Oaxacan cheese. We’ll end on a sweet note with a classic Mexican bebida, Horchata- creamy rice milk with cinnamon and vanilla. İViva Mexico!
Jessica Tijerina, Tijerina Global Spices
Cracked Black Pepper & Rosemary Pappardelle Pasta with Mushroom Ragu (Virtual class)
April 11, 2022 @ 6:00 pm - 7:30 pm
Join chef Jessica Tijerina as she walks you through the bold umami flavors of this springtime meal! We’ll use 4 simple ingredients to create an herb-fresh, hand-made pasta to go along with a savory wild mushroom ragu.
Jessica Tijerina, owner of Tijerina Global Spices
CANCELLED- Yellow Coconut Curry and Fluffy Rice (Virtual class)
March 28, 2022 @ 6:00 pm - 7:30 pm
Join chef Jessica Tijerina as she guides you through the necessary ingredients to make a yellow curry paste from scratch using ginger, garlic, turmeric, shrimp paste and even the brightness of the citrus stalk, lemongrass. We’ll also be making a simple, no-fail recipe for fluffy rice. Vegetarian/vegan options will also be provided.
Jessica Tijerina, Tijerina Global Spices
3/28 This class has been cancelled. We apologize for the inconvenience!
Winter Comfort Recipes – Chicken with Rose Petal Sauce and Beef Hand Pies (Virtual class)
February 7, 2022 @ 6:00 pm - 7:30 pm
In this class we will make two comforting cold-weather dishes featuring chicken and beef from our Community Foods producers. Chicken with rose petal sauce and pomegranate; and beef hand pies with a delicate and flaky crust, filled with meat and vegetables.
Jessica Tijerina, Tijerina Global Spices
Local Honey Recipes (Virtual class)
January 10, 2022 @ 6:00 pm - 7:30 pm
Using locally-sourced honey, chef Jessica Tijerina shows us recipes using honey as the highlight ingredient: a sweet and savory sticky salmon; a natural honey, lemon and ginger cough drop; and sweet and salty whipped honey butter.
Jessica Tijerina, Tijerina Global Spices
Treats and Gifts with Chef Jessica (Virtual class)
December 16, 2021 @ 6:00 pm - 7:30 pm
Chef Jessica Tijerina creates three treats that can be made as gifts or enjoyed: Slice-and-Bake Pistachio and Chocolate Cookies, Vanilla Chai Spiced Fancy Mixed Nuts, and Peppermint Cookie Truffles.
Jessica Tijerina, Tijerina Global Spices
Día de los Muertos Recipes (Virtual class)
November 2, 2021 @ 6:00 pm - 7:30 pm
In this class, Chef Jessica will show us how to make a yeast bread called Pan de Muerto; Champurrado, a thick and flavorful Mexican hot chocolate; and Enfrijoladas de Queso y Jalapeño, filled corn tortillas and dipped in a chipotle bean sauce topped with crema, avocado and cilantro.
Jessica Tijerina, Tijerina Global Spices
Nourish 101: Autumn Squash Recipes (Virtual class)
October 12, 2021 @ 6:00 pm - 7:30 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. The fall brings an abundance of different squash, gourds and pumpkins. Chef Jessica will show us how to make three quick and easy recipes:
A quick, healthy and savory pumpkin soup,
Butternut squash macaroni & cheese,
And stuffed delicata squash with kale, garlic, grains and jalapeno.
Jessica Tijerina, Tijerina Global Spices
Fall Harvest Recipes (Virtual class)
October 8, 2021 @ 6:00 pm - 7:30 pm
Join Chef Jessica in a round of 3 recipes that highlight the flavors of Minnesota fall produce:
– Fall Vegetable and Mozzarella Bruschetta
– Quick Chicken, Ham and Leek Pie
– Baked Fruit Crisp
Jessica Tijerina, Tijerina Global Spices
Note: the menu for this class was initially published incorrectly – the above menu is what we will be making on October 8th.
Es una Fiesta en La Casa – Cinco de Mayo Appetizers (Virtual Class)
May 5, 2021 @ 6:00 pm - 7:00 pm
Es una fiesta en la casa: a party at home! Join Chef Jessica Tijerina on a Mexican culinary adventure. We will make Guacamole, Pico de Gallo, and Queso Fundido with chorizo and Oaxacan cheese. We’ll end on a sweet note with a classic Mexican bebida, Horchata- creamy rice milk with cinnamon and vanilla. İViva Mexico!
Jessica Tijerina, owner of Tijerina Global Spices