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Wild Rice Stuffed Squash

Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.

Turkey Vatapa

Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.

Nixta

About Nixta Tortilleria Gustavo Romero started Nixta Tortilleria as a way to enjoy and share the corn and tortillas he grew up eating as a child in Mexico. The name comes from the process of nixtamalization, which is a traditional process of soaking corn in a highly alkaline solution to soften and remove the hull.…

person carving a turkey

Celebrate the Harvest

Harvest season is upon us. Social gatherings offer an occasion to connect with loved ones and community members. Harvest Celebrations, in particular are a great way to celebrate the diversity within our community, learn about cultures and different rituals. Whether we take this time to pay tribute to ancestors or reconnect with cultural customs—food can…

Welcome Back to Returning Board Members

Congratulations to­­ Cassandra Meyer, Sally Nixon and Kate Seybold! These incumbents were all re-elected in Oct. 2021 to three year terms. As directors on Seward Co-op’s board, these co-op owners are responsible for articulating the vision and goals that management pursues and achieves. The 2021 election featured six highly qualified candidates. Thank you to those…

2022 SEED Recipients

The Seward Co-op SEED program is a way in which we reach our Ends. The SEED program is a simple yet powerful community giving opportunity that allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy community. All funds donated at the register are given directly to the recipient organization…

Indigenous Foods Class Series : Building an Underground Oven

Built into the earth, underground ovens are used to trap heat and bake, smoke, or steam food. Derek Nicholas (he/him) from Division of Indian Work will lead us through the process of crafting, prepping, and cooking a meal of peppery burdock-wrapped smoky duck and sweet squash using this traditional cooking structure at the Dream of…