Pre-order turkeys from Ferndale Market now until Thursday, Nov. 19.
The impacts of these everyday investments help to keep growers and producers like Baker’s Field thriving now during this difficult time and in the future.
Soon, we will install plywood over the windows and entrances of Seward Co-op buildings to show solidarity with neighboring businesses, to protect the jobs of our staff and to protect our shared community assets.
Supporting producers and farmers that align with co-op values not only delivers high-quality foods to feel good about, but also helps to foster a healthy community.
While our celebrations look different this year, Seward Co-op has staples and items ready for you to help plan your safe gatherings when you are ready.
Learn about some of the traditional customs to celebrate Day of the Dead. Grab a concha available a limited time for the Day of the Dead weekend.
The Seward Co-op SEED program is a way in which we reach our Ends. The SEED program is a simple yet powerful community giving opportunity that allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy community. All funds donated at the register are given directly to the recipient organization…
Congratulations to Vina Kay, Warren King, Kate Seybold, and Claire Purvey Houston! Together with current directors, these co-op owners are responsible for articulating the vision and goals for Seward Co-op that management pursues and achieves. The 2020 election featured a large pool of highly qualified candidates. Thank you to all who ran and all who…
Whistling Well Farm is a local, small-scale sustainable apple orchard committed to sustainable and bee-friendly orchard management.