Made-to-order Sandwiches, Burritos, Tacos, and Sausages

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Available daily at our Franklin location: Hot and cold specialty sandwiches, build-your-own sandwiches, and burritos, plus PB & J and grilled cheese for the kids. Featuring organic and natural ingredients, locally-made bread, and farm-fresh meats. All made-to-order sandwiches come with chips and a pickle and are served on your choice of bread. Don’t forget, grab n’ go sandwich and burrito options are produced and delivered daily to both of our store locations by our production kitchen located in the Creamery.

Sandwiches

Pesto Melt
roasted turkey, basil pesto, tomatoes, spinach and provolone cheese on toasted sourdough bread

Veggie: substitute Seward-made tofu

Reuben
corned beef, sauerkraut, Swiss cheese and Seward-made 1000 Island on rye bread

Veggie: substitute marinated tempeh

Mock Duck Ciabatta (vegan)
Seward-made BBQ mock duck, red pepper relish, carmelized onions and Swiss cheese on fresh ciabatta roll

Veggie: add Swiss cheese for $1

Grilled Cheese with Tomatoes
cheddar, provolone, tomatoes, on multigrain bread

add ham for $1

Sausages

Franklin Frank
Seward-made pork & beef smoked hot dog with stoneground mustard and ketchup on a bun

Bratwurst
Seward-made pork sausage with sauerkraut, stoneground mustard and onions on a bun

Burritos & Tacos

Big Burrito
brown rice, seasoned black beans, cheese, avocado, tomato, onion, lettuce, sour cream and salsa

Vegan: no cheese or sour cream

Beef Burrito
brown rice, seasoned black beans, tomatoes, onions, cheddar, sour cream, salsa, and seasoned beef

Chicken Burrito
brown rice, seasoned black beans, tomatoes, onions, cheddar, sour cream, salsa, and chicken stewed in salsa verde

Tacos

three tacos in soft corn tortillas with lettuce, tomatoes, onions, cheddar, sour cream, salsa, and choice of chicken stewed in salsa verde or seasoned beef

Veggie: substitute black beans

Rice & Beans

Seasoned Organic Black Beans

Organic Brown Rice

Kids Menu

Kids Grilled Cheese
cheddar cheese melted on a halved slice of sourdough or multigrain bread, served with carrots

Kids Quesadilla
cheddar cheese and black beans on white or whole wheat tortilla