Our cheese mongers know dairy. They’re knowledgeable about our local cheese selection and offer excellent customer service. We are intentional about offering cheese that meets the needs of folks with dietary sensitivities and for shoppers utilizing WIC. Most of our cheese comes in by the wheel and is handcut in-house. Not only does that offer you the freshest cheese possible, but you can rest assured our cheese mongers get face time with every gouda, cotija, and brie that crosses our counter. Stop in to browse our extensive variety of local, European, affordable, high-end, WIC allowed, and alternatives to cow milk cheeses.
Recipe: Steak with Brussels Sprouts & Potatoes
Make a tasty meal featuring simple, quality ingredients from Community Foods producers.