Our expert staff maintain close connections with our meat and seafood vendors. In-house meat cutters offer a whole carcass butchery program, which promotes the use of the entire animal and means you can order any cut you like every day. We source meat very locally and focus on small farms. Our sustainable seafood comes straight from the fisherpeople who catch it. Looking for new dinner ideas? Ask us for tips.
Winter Seward-made Items
Our Chicken Liver Pâté is back for a limited time!