Our expert staff maintain close connections with our meat and seafood vendors. In-house meat cutters offer a whole carcass butchery program, which promotes the use of the entire animal and means you can order any cut you like every day. We source meat very locally and focus on small farms. Our sustainable seafood comes straight from the fisherpeople who catch it. Looking for new dinner ideas? Ask us for tips.
We work with a Community Foods producers to make sure that we’re doing our part to help maintain the livelihood of our lakes, rivers and oceans.
Whole Carcass Butchery
Our Meat and Seafood staff preserves connections with local farmers—and a unique skillset you can’t find at most conventional grocery stores.
Sausage, bone broth, and lard is available daily.