CANCELLED Midwest Food Connection: Co-op Kids (Limited in-person class)
This event has been cancelled out of an abundance of caution in an effort to slow the spread of the Omicron COVID-19 variant. We apologize for the inconvenience!
10 events found.
Cooking with Koshiki: Harumaki-Fried Spring Rolls (Virtual class)
Haru-maki are Japanese-style fried spring rolls. This irresistible harumaki is crispy and packed with meat, bean noodles, carrots, and shiitake mushrooms. Serve them as an appetizer, or make dinner with… Read More →
Winter Comfort Recipes – Chicken with Rose Petal Sauce and Beef Hand Pies (Virtual class)
In this class we will make two comforting cold-weather dishes featuring chicken and beef from our Community Foods producers. Chicken with rose petal sauce and pomegranate; and beef hand pies… Read More →
CANCELLED Celebrating 50 Years: I ♥ Seward Co-op!
Both Stores MN, United StatesThis event has been cancelled out of an abundance of caution in an effort to slow the spread of the Omicron COVID-19 variant. We look forward to celebrating with you… Read More →
Board of Directors February Meeting
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Feb. 22. The meeting will… Read More →
Cooking with Koshiki: Salmon Teriyaki Dinner (Virtual class)
Teriyaki is pan-fried meat or fish with soy & mirin glazing resulting in a sweet yet savory dish. This teriyaki recipe comes from Koshiki’s former restaurant using only four simple… Read More →
Winter Root Vegetables in Spring (Virtual class) – CANCELLED
3/10 update- The class for tonight has been cancelled due to instructor illness. We apologize for the inconvenience and hope to reschedule this class at a future time. This time… Read More →
Intro to Soap Making (In-person class)
Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the… Read More →
CANCELLED- Yellow Coconut Curry and Fluffy Rice (Virtual class)
Join chef Jessica Tijerina as she guides you through the necessary ingredients to make a yellow curry paste from scratch using ginger, garlic, turmeric, shrimp paste and even the brightness… Read More →
Cracked Black Pepper & Rosemary Pappardelle Pasta with Mushroom Ragu (Virtual class)
Join chef Jessica Tijerina as she walks you through the bold umami flavors of this springtime meal! We’ll use 4 simple ingredients to create an herb-fresh, hand-made pasta to go… Read More →