Spring is moving quickly this year. Availability lists from local farms have been getting longer each week with the help of greenhouses and warm, wet weather giving plants a little…  Read More →

A letter from General Manager Sean Doyle: In June 2014 leadership at the co-op was approached by Bryant Neighborhood Organization (BNO) and Central Area Neighborhood Development Organization (CANDO) to consider…  Read More →

We are pleased to announce the hire of Lucas Almendinger as Executive Chef of the Co-op Creamery. The café, set to open in late July, will offer a menu created…  Read More →

Think of your grill like it’s the bat-signal from the old Batman series. Your grill is a beacon of good smells that alerts your neighborhood what veggies and meats are…  Read More →

We have some delicious organic blueberries in the Produce Department right now, some of the sweetest of the year so far. They’re from California, but the price makes them a…  Read More →

While we anticipate the regional greenhouses and fields to produce in earnest, we are already enjoying an ephemeral bounty from forest and stream with wild-crafted watercress, nettles, and ramps. Harvested…  Read More →

At Seward Co-op, organic ramps are like robins or the first day of baseball for some: Traditional signs of spring that we dream about longingly in winter. But ramps might…  Read More →

Dominique Mazloom, our new Flow of Goods Manager Friendship Store At the moment, the Friendship store frame is up and insulation is being added this week. Over the course of…  Read More →

Seward Co-op is partnering with Minneapolis-based The Beez Kneez, to launch an urban beekeeping site on the rooftop of its Franklin store. The project, set to launch some time this…  Read More →

This Saturday, March 28, we’ll be showing you how to make natural dyes for eggs at Seward Co-op. Pop by the store any time from 1-4 p.m. and see how…  Read More →