While we anticipate the regional greenhouses and fields to produce in earnest, we are already enjoying an ephemeral bounty from forest and stream with wild-crafted watercress, nettles, and ramps. Harvested… Read More →
At Seward Co-op, organic ramps are like robins or the first day of baseball for some: Traditional signs of spring that we dream about longingly in winter. But ramps might… Read More →
Dominique Mazloom, our new Flow of Goods Manager Friendship Store At the moment, the Friendship store frame is up and insulation is being added this week. Over the course of… Read More →
Seward Co-op is partnering with Minneapolis-based The Beez Kneez, to launch an urban beekeeping site on the rooftop of its Franklin store. The project, set to launch some time this… Read More →
This Saturday, March 28, we’ll be showing you how to make natural dyes for eggs at Seward Co-op. Pop by the store any time from 1-4 p.m. and see how… Read More →
We plan to be ready to begin food production at the Creamery in late June: Deliveries to the Franklin store will start in July (then to the Friendship store in… Read More →
We’re still planning for completion of the store in early October. The building’s exterior will be finished by early summer, and landscaping and paving will take place throughout the summer.… Read More →
Frontier Co-op is voluntarily recalling 10 products manufactured with organic garlic powder that were sold under its Frontier and Simply Organic brands due to potential Salmonella contamination. To date, no… Read More →
Local mushrooms: king oyster, lion’s mane and oyster A few weeks ago, I attended the organic farming conference hosted annually in LaCrosse, Wisconsin by the Midwest Organic and Sustainable Education… Read More →
Seward Co-op staff presented a SEED check today for $15,708.88 to Powderhorn Park Neighborhood Association (PPNA), representing 35,108 individual donations. Funds will be used to support the Apetito por el… Read More →
