Fresh Turmeric from Kolo Kai in the Produce Department (January 27th). Growing up, the only ginger I knew came in powdered form and was most often added in modest amounts…  Read More →

In September, CoMinnesota and Nexus hosted an event to address the issues of economic development and cooperatives in African American communities. The event featured author Dr. Jessica Gordon-Nembhard, author of…  Read More →

Tai Ethnic Gourmet (TEG) has issued a voluntary and pre-emptive recall on three products that have been carried at Seward Co-op. TEG is recalling these items due to the possible…  Read More →

(Photo courtesy Isuroon Ethnic Food Shelf) We’re pleased to announce the recipients of Seward Community Fund (SCF) grants for 2014. Grants funded by SCF are awarded annually to organizations whose…  Read More →

If you’re going to make homemade pie from scratch for the holidays, the crust is going to make or break you. You could have the sweetest blueberries, the reddest cherries…  Read More →

UPDATE: Since this article was posted, Isuroon Ethnic Food Shelf received $18,558.25 in SEED donations from Seward shoppers for the month of December 2014. This is a new record for…  Read More →

Get your calendar out and start planning for January. Upcoming Seward Classes Nourish 101: Kwanzaa Table December 13, 12 pm-2 pm Chinese Medicine and Nutrition January 8, 2015, 6 pm-7…  Read More →

LaDonna Sanders-Redmond, Education and Outreach Coordinator for the Seward Co-op, visited KARE-11 recently with a terrific winter soup recipe: Crock Pot Chicken Gumbo. Gumbo is actually pretty easy to make;…  Read More →

Most of us are familiar with the crimson-skinned, green-top spring radishes, so when a craving sets in, this is the radish we crave. But when those beautiful, red radishes are…  Read More →

During a temperature check of one of our coolers on Friday, November 21, the Seward Grocery team found product at unsafe temperatures due to a non-functioning cooler fan. If you…  Read More →