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Join Addie as we celebrate Juneteenth with a BBQ dishes and sides that everyone can enjoy this summer. We’ll be making burgers and kebobs, with both meat and vegetarian options. Addie will also give a brief history of what Juneteenth is, the importance of the date, and how she celebrates the holiday.
Addie DeMery, Seward Co-op
Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join the class in advance of the class date.
Learn more about our Nourish program here.
This recipe is from our Indigenous Foods Class Series.
Recipe provided by Simone Rendon.
This recipe is from our Indigenous Foods Class Series.
Recipe provided by Derek Nicholas.