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Turkey Vatapa

Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.


About Nixta Tortilleria Gustavo Romero started Nixta Tortilleria as a way to enjoy and share the corn and tortillas he grew up eating as a child in Mexico. The name comes from the process of nixtamalization, which is a traditional process of soaking corn in a highly alkaline solution to soften and remove the hull.…

person carving a turkey

Celebrate the Harvest

Harvest season is upon us. Social gatherings offer an occasion to connect with loved ones and community members. Harvest Celebrations, in particular are a great way to celebrate the diversity within our community, learn about cultures and different rituals. Whether we take this time to pay tribute to ancestors or reconnect with cultural customs—food can…