Turkey Vatapa
Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.
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Indigenous Foods Class Series- Maple Cranberry Apple Crisp with Puffed Wild Rice
Indigenous Foods Class Series- Bison Roast and Bison Tacos
Derek’s cookbook, Eating with the Seasons, Anishinaabeg, Great Lakes Region can be found here- https://www.blurb.com/b/9989708-eating-with-the-seasons-anishinaabeg-great-lakes-r
Vegan Mushroom Meatballs // Nourish under $10
Nourish recipes feed four people for under $10, (or under $15 if the recipe includes meat. Learn more about our Nourish program here.
Indigenous Foods Class Series- Tea Workshop: Medicine Around Us
Indigenous Foods Class Series- Four Sisters Pasdayapi Salad
Nixta
About Nixta Tortilleria Gustavo Romero started Nixta Tortilleria as a way to enjoy and share the corn and tortillas he grew up eating as a child in Mexico. The name comes from the process of nixtamalization, which is a traditional process of soaking corn in a highly alkaline solution to soften and remove the hull.…
Shrimp Tacos with Creamy Slaw on Nixta Tortillas
Pressure Cooker Chicken Congee // Nourish under $15
Nourish recipes feed four people for under $10, (or under $15 if the recipe includes meat. Learn more about our Nourish program here.
Celebrate the Harvest
Harvest season is upon us. Social gatherings offer an occasion to connect with loved ones and community members. Harvest Celebrations, in particular are a great way to celebrate the diversity within our community, learn about cultures and different rituals. Whether we take this time to pay tribute to ancestors or reconnect with cultural customs—food can…