At Seward Co-op we have always been passionate about sourcing high-quality products from makers who share our cooperative values. That’s one of the reasons we created the Community Foods labeling program in 2018. Purchases from local, small-scale, cooperative, inclusive and sustainable businesses keep money in our community and help build a more sustainable and equitable…
Learn About Sin Fronteras Sin Fronteras “Without Borders” Farm & Food, is a local, small-scale, sustainable and BIPOC-owned family farm in Stockholm, Wis. that grows fresh produce to make healthy Latino food. Sin Fronteras’ mission is to cultivate culturally appropriate foods using sustainable organic growing practices that restore and respect the earth. Farmers Eduardo Rivera…
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15… Read More →
Join our board on Tuesday, August 4 for a virtual listening session at 5 p.m. This time of transformation is an important moment to be together as a community in… Read More →
Join us virtually on Zoom Tuesday, Oct. 6 from 6–8 p.m. for the Seward Co-op Board of Directors Candidate Forum. What you can expect: An opportunity to engage with the… Read More →
To expand food access to more community members, we are bringing in a small assortment of competitively priced conventional products.
Join our co-op’s board of directors for a series of virtual listening sessions this summer. This time of crisis is an important moment to reflect on our identity and future work as a community cooperative. Who are we now and how can we best meet the needs of our community in the future? How will…
