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Kate Seybold
Kate works for the Minnesota Department of Agriculture as the Farm to Institution Coordinator, supporting institutional market development for Minnesota grown and raised foods. In this role, she coordinates statewide Farm to School programming, training, technical support aimed at increasing local food purchasing and food/agriculture education in schools. She also works closely with partners to support…
Co-op Shopping Tips
Co-op Shopping Tips 1. Please shop alone, rather than with a partner or family. 2. Plan your shopping trips ahead of time with a shopping list. Look to recipes for inspiration and to help inform the quantities needed to nourish yourself and your household. 3. To maximize the efficiency of your shopping trip we have…
Tamales (Virtual class)
December 13, 2020 @ 6:00 pm - 7:30 pm
Tamales are not difficult, they just take time, patience and a lot of love. Chef instructor Jessica Tijerina will guide you through the assembly of tamale making from soaking the… Read More →
Cooking with Koshiki: Steamed Pork Buns & Egg Drop Soup (Virtual class)
December 9, 2020 @ 6:00 pm - 8:00 pm
The holiday is a perfect time to make steamed buns with your family. These steamed buns are fluffy, soft and packed with meat and onions, and steamed to perfection in… Read More →
Co-op Kids: Wild Rice Bowl (Virtual class)
December 6, 2020 @ 1:00 pm - 2:00 pm
Log on to Zoom with your kids for a cooking class and conversation about Native foods! Students will learn about the wild rice plant and its significance to Indigenous peoples… Read More →
Minneapolis Needs Alternatives to Calling the Police
Join us in advocating for better alternatives to calling the police and for Minneapolis City Council to fund mobile mental health emergency response teams.
Board of Directors November Meeting
November 24, 2020 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15… Read More →
Plant-Based Comfort Food: Double-Baked Potatoes (Virtual class)
December 3, 2020 @ 6:30 pm - 7:30 pm
Learn how to make a simple, hearty and satisfying one dish meal. You’ll learn the ins-and-outs of double-baking potatoes (and other vegetables), stuffed with herbed tempeh and drizzled with Cheeze… Read More →
Hmong New Year
Hmong New Year is an annual celebration that takes place in the fall to honor the ancestors and spirits and give thanks for the completion of the year’s harvest as well as to welcome in a new beginning.