Rochdale Farms Cooperative
At the beginning of the pandemic, Rochdale Farms partnered with Red Barn Farms to launch a local fair trade initiative to help preserve seven Wisconsin Dairy Farms apart of Red Barn Farms.
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Recall: Back to Nature Organic Rosemary & Olive Oil Stoneground Crackers
Back to Nature has issued a voluntary recall of their Organic Rosemary & Olive Oil Stoneground Crackers due to the possible presence of milk not listed on the product’s ingredients.
Seward Co-op Closing Early
Our Franklin and Friendship stores will close early Thursday, Aug. 27 at 6 p.m. We will monitor the situation and update our hours of operation on social media and our website.
September 29, 2020 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15… Read More →
African Vegan Cooking: Kabalagala – Banana Pancakes (Virtual class)
October 24, 2020 @ 10:00 am - 11:00 am
Join Henry as he creates simple, vegan Ugandan recipes. Today we’ll make vegan banana pancakes! Henry Kisitu, Jajja Wellness Free virtual class- Please RSVP in advance. You will receive a… Read More →
African Vegan Cooking: Matooke – Plantains and Peanut Sauce (Virtual class)
November 19, 2020 @ 6:00 pm - 7:00 pm
Join Henry as he creates simple, vegan Ugandan recipes. Today we’ll make plantains and peanut sauce! Henry Kisitu, Jajja Wellness Free virtual class- Please RSVP in advance. You will receive… Read More →
Talking About Death Won’t Kill You: A Virtual Conversation
October 19, 2020 @ 7:00 pm - 8:30 pm
Talking about death doesn’t make it happen faster, it just helps us walk into it with a plan. Much like a birth plan for an impending baby, a death plan… Read More →
Cooking with Koshiki – Japanese Comfort Food (Virtual class)
November 17, 2020 @ 6:00 pm - 8:00 pm
Nothing is more satisfying than the comfort food you grew up eating: Tonjiru (miso soup with pork and root vegetables), Onigiri (rice balls), and Sukiyaki Style Beef and Tofu. These… Read More →
Cooking with Koshiki – Nabeyaki Udon (Virtual class)
October 20, 2020 @ 6:00 pm - 8:00 pm
Nabeyaki Udon is a Japanese noodle dish prepared in individual earthenware called Donabe or in a pot that is cooked directly on the stovetop. Besides the chewy, thick Udon noodles,… Read More →
Holistic Approaches to Gastrointestinal Health (Virtual class)
November 12, 2020 @ 6:00 pm - 7:15 pm
Have you ever wondered how your digestive system works? Sara Jean Barrett, naturopathic doctor and co-founder of Wellness Minneapolis will take you on a tour of the full digestive system.… Read More →