1 lb flat iron steak
2 tablespoon olive oil
Salt & pepper
1 baguette, sliced
6 shallots sliced
5 tablespoon butter
1 cup mayonnaise
1/4 cup fig jam
1 teaspoon fresh thyme
Heat oil in a medium skillet over medium-high heat. Season steak with salt and pepper on both sides and add to pan when hot. Cook for 3-4 minutes on each side.
When done, place on a plate and let sit for 10 minutes. Cut into slice once cooled down.
In a separate pan, add butter on medium heat. Place shallots in pan with a pinch of salt and stire until coated, brown and caramelized. Once caramelized, remove from heat and place in a small bowl.
In a small bowl, combine mayonnaise, fig jam, thyme, salt and pepper until well combine, then set to the side.
Toast baguette slices in a small skillet with 2 tablespoon of butter until golden brown on each side. Spread mayo sauce on baguette slices and top with steak and shallots.