Join Addie as we celebrate Juneteenth with a BBQ dishes and sides that everyone can enjoy this summer. We’ll be making burgers and kebobs, with both meat and vegetarian options.… Read More →
You may have heard that the self-serve salad and hot bars at Seward Co-op delis are back open and ready to nourish our community through food. We are so grateful to once again offer this option to feed our community delicious, healthy meals. Welcome back! Here’s what you can enjoy today Our deli staff prepares…
Save the Date for the Co-op Farm Tour! Saturday, July 10 from 10 am–4 pm Explore local sustainable and organic farms as they open their doors for a day full… Read More →
Wild Mushroom Soba was one of the most popular soba noodle soup we served at Tanpopo Noodle Shop: hearty buckwheat noodles in homemade dashi broth is topped with local mushrooms… Read More →
We’ll be making succulent and delicious fried chicken wings tossed in a soy-ginger vinaigrette, alongside Japanese-style potato salad with eggs, cucumber, and onion. Perfect for a summer dinner on a… Read More →
This salmon cake is made with Atlantic salmon, shucked sweet corn, panko, and seasoning. Panfried and served with homemade tartar sauce, this salmon cake is perfect for a hot summer… Read More →
We are pleased to announce that we will reopen our prepared food bars at both Franklin and Friendship delis Monday, May 10, with self-serve and pre-packaged offerings. Read more…
Mother’s Day has always been a celebration of those in our lives who nurture and care for us, and today we celebrate the mothers in our lives, acknowledging we’ve expanded what motherhood means.
Community Foods producer Baba’s wants to share the beauty and richness of their food and culture with the community. Learn more!
