You may have heard that the self-serve salad and hot bars at Seward Co-op delis are back open and ready to nourish our community through food. We are so grateful to once again offer this option to feed our community delicious, healthy meals.
Welcome back! Here’s what you can enjoy today
Our deli staff prepares nutritious meals by hand, in-house every day. We strive to highlight culinary traditions and cuisines from around the world, featuring Indian cuisine on Mondays, Latin American food on Tuesdays, Asian cuisine on Wednesdays, American and Southern cooking on Thursdays, Ethiopian food on Fridays, and chef’s choice options on Saturdays. Each day of the week features breakfast options from 8-11 a.m. while supplies last, with a heavier emphasis on brunch throughout the day on weekends. We strive to be conscientious of the dietary restrictions of all community members, and offer vegan, vegetarian, and/or gluten-free selections.