Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $15 when the recipe includes meat. This dish is great for leftovers and has lots of textures and delicious flavors in every bite from creamy beans, and delicious chicken, and greens all piled on a crunchy tortilla.

Natalia Mendez, Seward Co-op

Note- this class was originally listed in our quarterly newsletter Sprout! as 10/23. It has been rescheduled for 10/30.

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. The fall brings an abundance of different squash, gourds and pumpkins. Chef Jessica will show us how to make three quick and easy recipes:

A quick, healthy and savory pumpkin soup,

Butternut squash macaroni & cheese,

And stuffed delicata squash with kale, garlic, grains and jalapeno.

Jessica Tijerina, Tijerina Global Spices

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Join September and Nevaeh from Seward Co-op to learn this easy and delicious weeknight meal.

September Garwick Evans & Nevaeh Taylor, Seward Co-op staff

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. We’ll make a comforting, savory soup using locally-grown butternut squash and carrots.

Chef Jess with Jess Delicious Living