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2016 in Review

In 2017, Seward Co-op looks forward to providing the community with healthy and sustainably produced food. Concern for community is one of the seven principles on which cooperatives are founded, and co-ops have a strong commitment to support their neighborhoods. This integrity of purpose underlines the vital role Seward and other co-ops play in the…  Read More

Watermelon Salad Recipe: a Jason Show Favorite!

Last week, Stormi, Friendship store Demo Specialist appeared on Fox 9’s The Jason Show! She shared some fun snacks to create using watermelon–the watermelon salad recipe was a hit! Did you know watermelons are the most consumed melon in the United States and are made up of 92-percent water? Watch Stormi demo five creative ways…  Read More

Interested in Running for the Board of Directors?

Please join the board of directors at its meeting on Tuesday, July 26. Seward Co-op’s Board of Directors is seeking candidates for the 2016 board election. If you feel strongly about the cooperative business model and want to help shape the future of our co-op, please consider being a candidate. The election will be held…  Read More

Support GMO Labeling, Join us June 2 at Birchwood Cafe

Join Seward Co-op, Birchwood Cafe and others for a fabulous five-course meal in Birchwood Cafe’s community room on Thursday, June 2! Current Birchwood Boost partner Right to Know Minnesota (RTK-MN) and folks from the Copper River Watershed Project, along with Seward Community Co-op staff (a RTK-MN coalition member!) are participating in an inspiring and delicious…  Read More

SEED Donations Surpass $1,000,000 Mark

From early on in its history, Seward Co-op has made it a priority to give back to the community. “Concern for Community” is one of the seven fundamental principles of cooperation and in that spirit, the co-op launched SEED in 2011. SEED is a fundraising program that provides customers an opportunity to round-up their bill…  Read More

Soup Production Space at Franklin

Over the last six months, you may have been noticed as our expansion projects unfolded and came to fruition with the opening of a new restaurant and store. Needless to say, there’s a lot of growth happening at Seward Community Co-op. Now that the majority of grab ‘n’ go, bakery, and sausage production has been…  Read More

Celebration Dish to Pass: Wild Rice Dressing

This time of year is all about gathering, no matter what your celebration looks like. Most soirees are centered around food, family and/or friends. At some point during this season, your host may ask that you bring a dish to pass, a prerequisite for attending most holiday get-togethers. We’ve investigated many potential offerings and landed…  Read More

2015 SCF Recipients

Seward Community Co-op launched the Seward Community Fund (SCF) in 2005. The establishment of the SCF embodies our co-op’s commitment to grow not just as a business, but also as a community resource for organizations whose work aligns with our vision for a healthy community. SCF grants are awarded annually in amounts up to $5,000…  Read More

Seward Creates Diversity & Community Engagement Position

Since starting the Friendship store project more than two years ago, we have learned a tremendous amount as an organization. We have had significant discussion about what we mean when we say that the co-op has “equitable economic relationships.” This discussion has led the co-op to strive for greater inclusivity. In May we decided to…  Read More

Project Updates: Co-op Creamery

This month we reached a major milestone: Food production at the Creamery has begun! The bakery and sausage production are now operating out of the Creamery kitchens, and deliveries to the Franklin store will start next month. Eventually, the Creamery will supply product to the Friendship store, as well, when it opens in October. We…  Read More