Soup Production Space at Franklin
Over the last six months, you may have been noticed as our expansion projects unfolded and came to fruition with the opening of a new restaurant and store. Needless to… Read More →
Over the last six months, you may have been noticed as our expansion projects unfolded and came to fruition with the opening of a new restaurant and store. Needless to… Read More →
Seward Community Co-op launched the Seward Community Fund (SCF) in 2005. The establishment of the SCF embodies our co-op’s commitment to grow not just as a business, but also as… Read More →
This time of year is all about gathering, no matter what your celebration looks like. Most soirees are centered around food, family and/or friends. At some point during this season,… Read More →
Since starting the Friendship store project more than two years ago, we have learned a tremendous amount as an organization. We have had significant discussion about what we mean when… Read More →
This month we reached a major milestone: Food production at the Creamery has begun! The bakery and sausage production are now operating out of the Creamery kitchens, and deliveries to… Read More →
A letter from General Manager Sean Doyle: In June 2014 leadership at the co-op was approached by Bryant Neighborhood Organization (BNO) and Central Area Neighborhood Development Organization (CANDO) to consider… Read More →
Significant progress has occurred over the past couple of months, and we’re excited to share these updates with you. Friendship Store Friendship Store is taking shape! We are now five… Read More →
Read on the importance and history of cooperative economics in the African American community
On March 18, 2014 from 6–8 p.m., Seward Co-op convened a community meeting to discuss the new Friendship Store. The meeting, held at Sabathani Community Center, was designed and facilitated… Read More →
To make the Friendship Store and Creamery Building projects a reality, Seward needs to raise $2.5 million by June 30, 2014. Want to help us do it? Here’s how: 1.… Read More →