Meet current board member Vina Kay at the Seward Co-op Friendship store on Sunday, Oct. 13 from 11 a.m.-1 p.m. Come share what you love about the co-op, your questions about the co-op’s election, as well as your ideas. But most of all, just stop by to share about yourself and get to know a… Read More →
Meet current board member Cassandra Meyer at the Seward Co-op Friendship store on Saturday, Oct. 12 from 11 a.m.-1 p.m. Come share what you love about the co-op, your questions about the co-op’s election, as well as your ideas. But most of all, just stop by to share about yourself and get to know a… Read More →
This year on Oct. 14, Indigenous Peoples’ Day, we will feature foods from the James Beard award-winning cookbook The Sioux Chef’s Indigenous Kitchen, written by Sean Sherman and Beth Dooley, on the hot bars at both the Franklin and Friendship stores. We will also be selling the cookbook for those who want to learn more… Read More →
Celebrate with Seward-made! Seward Co-op’s bakery, production kitchen, and sausage makers are crafting seasonal items perfect for the spring holiday season. Peterson Craftsman Meats pork and beef star in our white polish sausage with salt, marjoram, garlic, peppercorn, cayenne, and hog casing. The sausage is a mainstay of Polish Easter and can be served with… Read More →
Join us for our first Job Fair of 2019 4-6 p.m. on Feb. 5 at Seward Co-op Creamery Café. This is a great opportunity to meet the hiring managers of our Franklin and Friendship stores and Seward Co-op Creamery Café. It’s also a great time for existing employees to network with people around the organization.… Read More →
Voting opened Tuesday, Oct. 2, for the annual Seward Co-op Board of Directors election. This year, there are three at-large seats up for election, each with three-year terms. There is one designated employee director seat open for a two-year term. Co-op owners elect the board of directors—one vote per owner. Help maintain our healthy co-op… Read More →
Classes return to Seward Community Co-op on Sept. 4. Enjoy opportunities—some free—to learn a new skill or dig into an interesting topic with an instructor from the community. Sign up now, as some classes are selling out fast. Click the links below to register. Nourish 101: Cauliflower Curry Soup – SOLD OUTTuesday, Sep. 4, 6:30-7:30… Read More →
Farmworkers are the food system’s most vital workers; their labor allows us to enjoy fresh fruits and vegetables year-round. Despite farmworkers’ economic and cultural contributions to the communities in which they live and work, they continue to be among the lowest paid, least protected and unhealthiest workers in the United States. The international principles that… Read More →
As many co-op shoppers know, soil is a valuable natural resource essential to agriculture. Healthy soil helps plants soak up essential nutrients, capture carbon from the atmosphere, and resist drought and disease. Many in the organic and natural foods industry are increasingly focused on practices that enrich, rather than degrade, the Earth’s soil. A conversation… Read More →
The story of cooperation and cooperative economics is not exclusive to European, learn about the legacy of local Black cooperatives.
