Buffalo Cauliflower and Vegan Ranch Dressing // Nourish
Learn more about our Nourish program here.
Learn more about our Nourish program here.
2.3 oz
Learn more about our Nourish program here.
This event has been cancelled out of an abundance of caution in an effort to slow the spread of the Omicron COVID-19 variant. We look forward to celebrating with you later this year!
We are honored to partner with the Indigenous Food Network and local members of Native-led organizations to share their ancestral knowledge through a series of cooking and lecture workshops exploring of the nutritional and cultural significance of the ingredients used. In the videos below, learn how to make delicious meals, drinks, medicines, and desserts using…
Join us for a virtual panel discussion of the original documentary film “The Co-op Wars” in celebration of Seward Co-op’s 50th Anniversary. “The Co-op Wars” tells the story of the idealistic youth who tried to build an alternative to corporate capitalism, the violent struggle that almost tore them apart, and their eventual success in ways… Read More →
This recipe uses an underground oven to cook the meal. Built into the earth, underground ovens are used to trap heat and bake, smoke, or steam food. Derek Nicholas from Division of Indian Work leads us through the process of crafting, prepping, and cooking a meal of peppery burdock-wrapped smoky duck and sweet squash using… Read More →
Learn more about our Nourish program here.
Tap into the expertise from our Meat & Seafood staff to find the right meat cuts for upcoming winter celebrations.