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A diptych of a box of vegetables on top and people at a CSA Fair on bottom

From CSA to Seward Co-op

How Community Supported Agriculture Helps Create the Food Systems We Want

Seward Co-op’s 22nd Annual CSA Fair is on the horizon, and we can’t wait. As representatives from local farms gather to sell shares of their crops, we ask: What do we strive collectively for our food system to be? How do we get there?

A headshot of Community Engagement Specialist Lizzie Voravong

Finding Opportunities for Growth at Seward Co-op

At Seward Co-op, we are grateful to be a place where people feel empowered to explore their professional and personal growth. There are so many talented staff members that make our stores run smoothly each day. Compassionate, welcoming staff like new Community Engagement Specialist Lizzie Voravong (she/her) add positivity to Seward Co-op and make our…

A person laughing as a confetti-filled eggshell is cracked over their head

Burst into Spring with New Celebrations: Cascarónes

By Natalia Mendez (they/them), Seward Co-op Marketing and Communications Manager

Spring gives us so many reasons to rejoice: longer, brighter days, the end of cold weather, and a thaw that brings life in the form of baby animals and new growth. As we wave goodbye to winter, many of us welcome spring with cultural and religious celebrations by gathering in community with friends and family.…

A graphic reading "Women's History Month"

Celebrating Women’s History Month

March is Women’s History Month, and at Seward Co-op, we’re honoring the women who have played a significant role in the development of the co-op through their leadership, innovation, and spirit. Read about Annie Young, Gail Graham, and Rose Williams here and here. We would also like to take time to recognize the many women-led…

A photo of nachos, avocados, and a bag of tortilla chips

Kickoff Game Day with Community Foods

Football season gives us great reasons to gather with friends, and with the big game coming up, Seward Co-op has options to satisfy. Cook up easy handheld snacks made with items from Community Foods producers that are small-scale, local, inclusive, cooperative, and/or sustainable to have a party that supports community while enjoying the game. Visit…

A black and white collage of three Black figures from or adjacent to the cooperative movement, with text overlay that reads "Black History Month"

Honoring Black History Month 2023

We’re honored to support Black- and African-American-owned businesses across our stores, from food producers to wellness vendors. While Black History Month is a noted time to celebrate inclusively-owned businesses, we are always committed to pursuing a food economy and community rooted in equity, inclusion, and socially and environmentally responsible practices. At Seward Co-op, our Ends…

Celebrate the Holidays with Specialty Meats

Winter gatherings are the perfect time to celebrate with a beautiful centerpiece at the dinner table. Seward Co-op has all of the classics like turkey, ham, brisket, and surf and turf options, many of which are local, small-scale, or sustainably sourced. For those looking for a little variety, or to try something new this holiday…

people walking in a forest with green grass

Preserving Ourselves in Times of Change

In our fast-paced world, it’s easy to let self-care rituals slip through the cracks. Over the last two years, as a community and on a global scale, we’ve weathered so much. Self-preservation before the cold, dark months of the year set in is just as important as preserving our excess food. Tend to your body…

Gourd-geous Squash

One of the benefits of shopping at Seward Co-op is trying new varieties of produce not available at other grocery stores. Make Seward Co-op your one-stop shop for the season’s best squash! We’ll have many of the familiar, traditional winter squash like butternut, acorn, and spaghetti, and invite you to expand your squash palate to…

2022 Indigenous Foods Class Series

We were honored to partner again this year with the Indigenous Food Network and local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center as they shared their knowledge through a series of cooking and lecture workshops. These classes focused on different recipes using traditional…