Beginning May, Seward Co-op will have starter plants from Community Foods producer, Riverbend Farm. Riverbend Farm is a certified organic farm owned and operated by Greg Reynolds and his wife, Mary. The Reynolds are well known for generously sharing their knowledge with other farmers. Since their start in 1992, Riverbend is dedicated to improving biodiversity…
Seward Co-op’s staff-led Green Team “talks trash” about trash! We can all make a difference, so we invite Seward shoppers and community members to help. The Green Team’s focus over the next year is to organize volunteer opportunities in our community, further advocate for packaging changes and offer resources through the “Trash Talk” campaign. We…
Seward Co-op has issued a voluntary recall of items made from the juicer in the Franklin store on April 18 and 19, due to the discovery of a metal shard in a juice. All potentially impacted products have been removed and the issue leading to the potential contamination has been remedied. The juicer has been…
Owner of Featherstone Farm, Jack Hedin speaks on the real cost of food.
Curbside Pickup is now available to serve members of our community who are most at risk, including those who are first responders, folks over 60 years old, and those with compromised immune systems.
Mobile Outreach Outdoor Drop-In (MOODI) offers hospitality, community care, nursing and outreach services daily…
Celebrate Women’s History Month with us as we recognize two of many great women leaders in Seward Co-op’s history.
Celebrate our vibrant local food economy with as we recognize a few of the many women owned Community Foods producers!
Celebrate St. Patrick’s Day with seasonal Seward-made products and specials on foods inspired by Ireland.
