A Message from Ray Williams
Our Operations Manager, Ray, writes to our co-op community.
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Heat & Eat Meals
Seward-made meals from our deli ready to go for your convenience.
Grilling Time is Here
Fire up your grill and gather at home, or plan a shared menu to enjoy virtually with others. Seward Co-op has grilling staples to make it happen.
Run for the Co-op’s Board of Directors
Engage with our co-op’s board of directors this summer!
Riverbend Farm Starter Plants
Beginning May, Seward Co-op will have starter plants from Community Foods producer, Riverbend Farm. Riverbend Farm is a certified organic farm owned and operated by Greg Reynolds and his wife, Mary. The Reynolds are well known for generously sharing their knowledge with other farmers. Since their start in 1992, Riverbend is dedicated to improving biodiversity…
Join Seward Co-op in Reducing Trash by 16,000 Pounds
Seward Co-op’s staff-led Green Team “talks trash” about trash! We can all make a difference, so we invite Seward shoppers and community members to help. The Green Team’s focus over the next year is to organize volunteer opportunities in our community, further advocate for packaging changes and offer resources through the “Trash Talk” campaign. We…
Real Cost of Food: A Balancing Act
Owner of Featherstone Farm, Jack Hedin speaks on the real cost of food.
April SEED Recipient Changes
Mobile Outreach Outdoor Drop-In (MOODI) offers hospitality, community care, nursing and outreach services daily…
Women Leaders of Seward Co-op
Celebrate Women’s History Month with us as we recognize two of many great women leaders in Seward Co-op’s history.
Women in Our Local Food Economy
Celebrate our vibrant local food economy with as we recognize a few of the many women owned Community Foods producers!