Congratulations to Cassandra Meyer, Sally Nixon and Kate Seybold! These incumbents were all re-elected in Oct. 2021 to three year terms. As directors on Seward Co-op’s board, these co-op owners are responsible for articulating the vision and goals that management pursues and achieves. The 2021 election featured six highly qualified candidates. Thank you to those…
Meet Yia Vang of Union Hmong Kitchen In our most recent issue of Sprout!, we featured local chefs and their tips to enhance your summer grilling experiences. We’re back again with another feature of talented Chef Yia Vang, who some may recall as a speaker at Seward Co-op’s 2019 Annual Owner Meeting. Yia worked at…
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Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Jess will be making a chickpea salad- a fun mock tuna salad using mashed chickpeas instead of tuna with cucumbers and red onion. Jess Toliver, Jess Delicious
Blue Ox Farm Wheeler, WI CSA Type: Meat Drop Locations: Home delivery Where the Driftless Region meets the North Woods, just outside Wheeler, Wis., Lauren and Caleb Langworthy manage Blue Ox Farm. They manage a 120-ewe flock of sheep and a small beef herd in a managed rotational grazing system. This type of management mimics…
Please consider joining us in offering support to two families who have had loved ones involved in recent tragic events.
Natural burial is among the most ancient of rituals to honor a body after death. Join this session to learn how natural burial is making a comeback, the three designations of natural burial cemeteries (according to the Green Burial Council), and how your after-death choices can fully reflect the values of your life. Presented by… Read More →
Peterson Craftsman Meats raise and market heritage-bred livestock with a focus on quality, animal care, and environmental stewardship.
