This year on Oct. 14, Indigenous Peoples’ Day, we will feature foods from the James Beard award-winning cookbook The Sioux Chef’s Indigenous Kitchen, written by Sean Sherman and Beth Dooley, on the hot bars at both the Franklin and Friendship stores. We will also be selling the cookbook for those who want to learn more… Read More →
Seward Co-op has been providing its customers with the highest quality food and services for more than 45 years. The co-op is committed to hiring a diverse staff that represents the communities we serve. We create jobs with great benefits, and we invest in the training and growth of our employees. VIEW OPEN POSITIONS
Here at Seward Co-op, we take pride in working directly with local farmers, processing whole carcass animals in-house, and having a large variety of fresh, Seward-made sausages. We work directly with many small local farms that we have had the opportunity to visit and see firsthand how the animals are raised and handled. Check out… Read More →
The Co-op Creamery Neighborhood Café is now open! Introducing chef Lucas Almendinger, who we are proud to have creating, cooking, and concocting at Seward Co-op’s new café. “Getting Lucas was a major accomplishment,” said Chad Snelson, the Co-op Creamery’s Production Manager. “He brings a whole new style with him.” Though his culinary career began in… Read More →
Meet the local producers who bring us fruits, veggies, flowers, and meat throughout the local season by visiting their farms on the 2015 Eat Local Farm Tour! Take the kids, meet friends along the way, or bike to local urban farms near you on Saturday, July 18. The 2015 Farm Guide booklets are available here… Read More →
