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Indigenous Peoples’ Day
Join the co-op in celebrating the survival and resilience of Indigenous people by learning more about Indigenous foods.
Tami Bauers
Tami Bauers Freelance Project Coordinator Since 1994 I have served co-ops as an employee, member, owner/shopper and, most recently, on a freelance basis in project coordination. I am enrolled in the Certificate Program at the International Centre for Co-operative Management at St. Mary’s University in Halifax, which has expanded my understanding about the cooperative movement.…
Divina Sour Cherry Spread
9 oz
Gerhard’s Smoked Brats
12 oz
Brown Cow Plain Whole Milk Yogurt
5.3 oz
WestSoy Organic Unsweetened Original Soy Milk
64 fl oz
Sharon’s Passionfruit Sorbet
16 fl oz
Woodstock Organic Yellow Mustard
8 oz
Back To Nature Organic Saltine Crackers
7 oz