Annie’s Organic White Cheddar Crackers
7.5 oz
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Indigenous Foods Class Series- Maple Cranberry Apple Crisp with Puffed Wild Rice (Virtual class)
December 8, 2021 @ 6:00 pm - 7:30 pm
This class has been rescheduled from Wednesday, November 10. Join us as we collaborate with Dream of Wild Health, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We’ll make a series of delicious meals, drinks, medicines, and desserts using local and traditional foods as we explore… Read More →
Cooking with Koshiki: Agedashi Tofu & Maze Gohan (Virtual class)
October 18, 2021 @ 6:00 pm - 8:00 pm
Agedashi Tofu was the ultimate best-selling appetizer at Koshiki’s former restaurant, Tanpopo Noodle Shop. What made this dish so special was the marriage of creaminess of tofu, crunchiness of skin, savory broth, and fresh ginger. It is still one of Koshiki’s family favorites to make at home. Along with Agedashi Tofu, we will prepare Maze… Read More →
Roasted French Breakfast Radishes with Chive Butter
Recall : Bunny-Luv Bagged Peeled Baby Carrots
Grimmway Farms issued a voluntary recall of its Bunny-Luv bagged peeled baby carrots because they may have been contaminated with Salmonella. To date, no illnesses have been linked to this recall, done in an abundance of caution. This product is only sold at the Friendship store and has been removed from our shelves. Affected…
Diving Deeper with Plastic Free July
It’s summer at Seward Co-op, and we’re thinking about positive environmental impacts and our mission to sustain a healthy community. Single-use plastic has a negative impact on our environment, and some communities – particularly Black and brown and low-income – disproportionately experience the impacts of pollution and environmental degradation. In recent years, plastic packaging waste…
Grilling with Gustavo Romero of Nixta
About Nixta Nixta Minneapolis is a local, inclusively owned takeout restaurant and tortilleria. They are also a new Community Foods producer at Seward Co-op. We recently highlighted them in our summer Sprout! grilling feature. We circled back with Gustavo Romero (he/him) of Nixta, to learn more about what Nixta is cooking up this summer. Gustavo…
Information Session for Board Candidates
June 29, 2021 @ 5:30 pm - 6:00 pm
Seward Co-op’s Board of Directors invites potential candidates to learn about cooperative governance and the 2021 board election. Candidates must be current owners of Seward Co-op and be committed to the long-term sustainability of our co-op. All candidates are required to attend an information session + a board meeting to be eligible to run in… Read More →
Self-Serve Salad and Hot Bars are Back!
You may have heard that the self-serve salad and hot bars at Seward Co-op delis are back open and ready to nourish our community through food. We are so grateful to once again offer this option to feed our community delicious, healthy meals. Welcome back! Here’s what you can enjoy today Our deli staff prepares…
Co-op Farm Tour
July 10, 2021 @ 10:00 am - 4:00 pm
Save the Date for the Co-op Farm Tour! Saturday, July 10 from 10 am–4 pm Explore local sustainable and organic farms as they open their doors for a day full of fun, learning, and discovery brought to you by your local food co-ops. This year 20 urban and rural farms are offering exciting activities such… Read More →