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DIY Soap Making for Holiday Gifts (In-person class)

December 1, 2022 @ 6:00 pm - 8:30 pm

Make your own customizable soap as holiday gifts! Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soap making techniques. Students will receive a free silicone mold and class manual at the class. This is an in-person class at our Franklin location. Please RSVP in advance. Registration closes…  Read More

Tami Bauers

Tami Bauers Cooperative Project Coordinator Since 1994, I have served co-ops throughout the U.S. as an employee, board member, owner/shopper and most recently as a freelance project coordinator. I have a Certificate in Co-operative Management and Executive Professional Development from the International Centre for Co-operative Management at St. Mary’s University in Halifax. I am motivated…

Intro to Soap Making (In-person class)

November 16, 2022 @ 6:00 pm - 8:30 pm

Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. This is an in-person class at our Franklin location. Please RSVP in advance. Registration closes the day before class. $40/$35 for Seward Co-op owners…  Read More

Intro to Soap Making (In-person class)

September 7, 2022 @ 6:00 pm - 8:30 pm

Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. This is an in-person class at our Franklin Avenue location. $40/$35 for Seward Co-op owners John Hanson, Longfellow Soap Please RSVP in advance. Registration…  Read More

People farming in a greenhouse

Prairie Hollow Farm

Prairie Hollow Farm Elgin, MN CSA Type: Vegetables/Herbs, Fruit, Meat, Eggs, Cheese, Baked goods, Jams/jellies/preserves Drop Locations: Franklin store and more Prairie Hollow Farm came into being in 1986 on a beautiful farm near Dover, MN. Farmer Pam Benike’s family milked cows, made cheese and grew vegetables, marketing primarily through farmers markets. In 1996, they…

Cooking with Koshiki: Japanese Dessert (Virtual class)

April 18, 2022 @ 6:00 pm - 7:30 pm

Join Koshiki in making two widely popular desserts in Japan. Sweet potato crème brulee is a rich and creamy baked dessert with a hint of sweet potato with caramelized sugar topping. Dorayaki is a moist and fluffy honey pancake with sweet red bean fillings. Koshiki Smith, The Japanese Kitchen Note: This class was originally scheduled…  Read More