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Welcome Back to Returning Board Members

Congratulations to­­ Cassandra Meyer, Sally Nixon and Kate Seybold! These incumbents were all re-elected in Oct. 2021 to three year terms. As directors on Seward Co-op’s board, these co-op owners are responsible for articulating the vision and goals that management pursues and achieves. The 2021 election featured six highly qualified candidates. Thank you to those…

Love You Cookie

Husband and wife duo share their mission of encouraging others to treat themselves and spread defiant optimism with their cookies.

Indigenous Foods Class Series- Bison Roast and Bison Tacos (Virtual class)

November 17, 2021 @ 6:00 pm - 7:30 pm

Join us as we collaborate with Dream of Wild Health, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We’ll make a series of delicious meals, drinks, medicines, and desserts using local and traditional foods as we explore nutritional and cultural significance of their ingredients. The instructors…  Read More

Co-op Community Conversations | Connecting To The Land

November 18, 2021 @ 6:30 pm - 8:00 pm

Join Twin Cities food co-ops and Native America community leaders Hope Flanagan, Neely Snyder, and Vanessa Casillas for a conversation about the interconnected relationships between land, water, and food systems in Minnesota. We’ll discuss the impact of environmental health on Indigenous foods and what you can do to support food access in Native communities. RSVP…  Read More

Seward Co-op 2021 Annual Owner Meeting

October 26, 2021 @ 6:30 pm - 8:00 pm

Join us on Tuesday, October 26 via Zoom from 6:30-8 p.m. for the Annual Co-op Owner Meeting. As we begin a year of celebrating our 50th anniversary as a co-op, we’ll reflect on who we are as part of a broader cooperative movement working for justice and the abolition of oppressive systems. Registration for our…  Read More

Self-Serve Salad and Hot Bars are Back!

You may have heard that the self-serve salad and hot bars at Seward Co-op delis are back open and ready to nourish our community through food. We are so grateful to once again offer this option to feed our community delicious, healthy meals. Welcome back! Here’s what you can enjoy today Our deli staff prepares…

Warren King

Thirty years work and experience in the food and agricultural industry, including the development of sustainable local and regional food businesses. Managing Consultant with Pepper Foster Consulting (PFC) in Minneapolis. PFC is a strategy & execution consulting firm that specializes in helping clients turn their ideas and concepts into transformative realities. Former principal of WellSpring…