Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus… Read More →
Derek’s cookbook, Eating with the Seasons, Anishinaabeg, Great Lakes Region can be found here- https://www.blurb.com/b/9989708-eating-with-the-seasons-anishinaabeg-great-lakes-r
2 pack
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat. Chef Jess will be making an adaptable burrito bowl for any dietary preference. Chef Jess with Jess Delicious Living
Join Twin Cities food co-ops and Native America community leaders Hope Flanagan, Neely Snyder, and Vanessa Casillas for a conversation about the interconnected relationships between land, water, and food systems in Minnesota. We’ll discuss the impact of environmental health on Indigenous foods and what you can do to support food access in Native communities. RSVP… Read More →
Seward Co-op experienced a cooler malfunction at the Franklin store on Friday, July 2 from 8 a.m.–2:30 p.m. We have issued a voluntary recall of items sold from this cooler, please see the full list below. This recall is done out of an abundance of caution, as items may have been held at an unsafe…
This salmon cake is made with Atlantic salmon, shucked sweet corn, panko, and seasoning. Panfried and served with homemade tartar sauce, this salmon cake is perfect for a hot summer or autumn dinner. We will pair the salmon with an easy kabocha- squash rice dish. Koshiki Smith, The Japanese Kitchen Please RSVP in advance via… Read More →
Shepherd’s Way Farms Nerstrand, MN CSA Type: Cheese Drop Locations: Mill City Farmers Market & more Shepherd’s Way Farms is a small-scale, family sheep dairy located about one hour south of Minneapolis in Nerstrand, Minn. Steven, the shepherd, and Jodi, the cheesemaker, live and work on their 40-acre farm. Their four adult sons play various…
The largest grassroots food and fund-raising drive in the state, the Minnesota FoodShare March Campaign brings together various community organizations, businesses, and faith communities to help stock nearly 300 food shelves statewide. The need is greater than ever this year.
