Sensible Portions Sea Salt Veggie Straws
7 oz
7 oz
Learn About Jakeeno’s On December 26, 1975, Jack and Carol Keegan opened Jakeeno’s Pizza and Pasta on the corner of 36th and Chicago in South Minneapolis. For the Keegan family, serving the neighborhood with quality Italian food at a fair price was always the focus, and continued to be after daughters Patty and Amy Keegan…
Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store make customizable soap as holiday gifts.
Friendship store | $40/$35 Seward Co-op owners
Join Simone in making pine cone cookies, with foraged pine cones, maple syrup, and wild rice flour.
Friendship store | Free
Happy Pride! For more than 50 years, Seward Co-op has been a place welcome to everyone. This June, and year-round, we’re proud to celebrate the LGBTQ+ community, from staff to shoppers to vendors and everyone in between. Read on for ways to celebrate this year, learn about LGBTQ+-owned and led businesses, and meet the Seward…
Learn the basics of fermenting in a virtual workshop that will teach you to turn almost any vegetable into a nutritious, delicious, fermented pickle.
Virtual class | $5 | Free for Seward Co-op owners
Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes.
Virtual class | $5 | free for co-op owners
Food for the People Minneapolis, MN CSA Type: Mutual aid The Food for the People program was founded in the spring of 2020, a month before the murder of George Floyd and the subsequent uprising. The program was founded as a collaboration between grassroots based, radical food movement: Divine Natural Ancestry and local, immigrant farmer-owned…
Are you a natural team-builder and looking for a dynamic job? Seward Community Co-op is seeking candidates for leadership positions at our Franklin store, including: Deli Manager Assistant Deli Manager Grocery Manager Assistant Grocery Manager Assistant Produce Manager Attend the Dec. 14 information session to learn more! Join us online to hear about open leadership… Read More →
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Today, Jess will show us how to make a fun Super Bowl appetizer- spicy buffalo cauliflower wings! Chef Jess Toliver with Jess Delicious Living